{"id":38103,"date":"2025-07-21T23:20:05","date_gmt":"2025-07-22T04:20:05","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=38103"},"modified":"2025-12-03T22:26:50","modified_gmt":"2025-12-04T03:26:50","slug":"gestion-integral-de-seguridad-alimentaria-y-nuevas-tendencias-en-control-de-calidad","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/gestion-integral-de-seguridad-alimentaria-y-nuevas-tendencias-en-control-de-calidad\/","title":{"rendered":"GESTI\u00d3N INTEGRAL DE SEGURIDAD ALIMENTARIA Y NUEVAS TENDENCIAS EN CONTROL DE CALIDAD"},"content":{"rendered":"<p style=\"color: #4e4e4e;\"><strong>INTRODUCCI\u00d3N:<\/strong><\/p>\n<p align=\"justify\">En un contexto global cada vez m\u00e1s exigente, garantizar la inocuidad y calidad de los alimentos no es solo una obligaci\u00f3n regulatoria, sino una ventaja competitiva clave. Las empresas del sector alimentario deben enfrentar desaf\u00edos como contaminantes emergentes, nuevas demandas del consumidor, avances tecnol\u00f3gicos y est\u00e1ndares internacionales cada vez m\u00e1s estrictos. Este curso ha sido dise\u00f1ado para ofrecer una visi\u00f3n integral y actualizada de la gesti\u00f3n de la seguridad alimentaria, incorporando herramientas modernas de control de calidad, normativas como ISO 22000, HACCP, FSSC 22000, sistemas de trazabilidad, y tendencias en sostenibilidad, alimentos funcionales y etiquetado nutricional. Con un enfoque t\u00e9cnico, estrat\u00e9gico y pr\u00e1ctico, el programa capacita a los participantes para implementar soluciones robustas que aseguren productos confiables, saludables y alineados con los m\u00e1s altos est\u00e1ndares del mercado global.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>DIRIGIDO A:<\/strong><\/p>\n<p align=\"justify\">Profesionales en seguridad y calidad alimentaria, Responsables de producci\u00f3n y control de calidad, Consultores y auditores alimentarios, Emprendedores y empresarios del sector alimentos.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>OBJETIVOS DEL CURSO:<\/strong><\/p>\n<ul>\n<li>Capacitar a profesionales en los principios y pr\u00e1cticas avanzadas para garantizar la inocuidad y calidad de los alimentos, integrando nuevas tecnolog\u00edas, normativas internacionales y tendencias de consumo saludable.<\/li>\n<li>Aplicar normativas actualizadas de seguridad alimentaria (ISO 22000, HACCP, FSSC 22000)<\/li>\n<li>Implementar sistemas de trazabilidad y control en toda la cadena productiva<\/li>\n<li>Identificar contaminantes emergentes y t\u00e9cnicas modernas de muestreo y an\u00e1lisis<\/li>\n<li>Gestionar riesgos asociados a al\u00e9rgenos, productos org\u00e1nicos y etiquetado nutricional<\/li>\n<li>Incorporar tendencias en alimentos funcionales, sostenibles y limpieza ecofriendly<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCCI\u00d3N: En un contexto global cada vez m\u00e1s exigente, garantizar la inocuidad y calidad de los alimentos no es solo una obligaci\u00f3n regulatoria, sino una ventaja competitiva clave. Las empresas del sector alimentario deben enfrentar desaf\u00edos como contaminantes emergentes, nuevas &hellip; <\/p>\n","protected":false},"author":12,"featured_media":38393,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156],"course_tag":[],"class_list":["post-38103","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GESTI\u00d3N INTEGRAL DE SEGURIDAD ALIMENTARIA Y NUEVAS TENDENCIAS EN CONTROL DE CALIDAD - HAACI INTERNACIONAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haaci.edu.pa\/index.php\/courses\/gestion-integral-de-seguridad-alimentaria-y-nuevas-tendencias-en-control-de-calidad\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GESTI\u00d3N INTEGRAL DE SEGURIDAD ALIMENTARIA Y NUEVAS TENDENCIAS EN CONTROL DE CALIDAD - HAACI INTERNACIONAL\" \/>\n<meta property=\"og:description\" content=\"INTRODUCCI\u00d3N: En un contexto global cada vez m\u00e1s exigente, garantizar la inocuidad y calidad de los alimentos no es solo una obligaci\u00f3n regulatoria, sino una ventaja competitiva clave. 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