{"id":37423,"date":"2025-07-02T22:46:22","date_gmt":"2025-07-03T03:46:22","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=37423"},"modified":"2025-11-22T23:40:11","modified_gmt":"2025-11-23T04:40:11","slug":"etiquetado-de-alimentos","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/etiquetado-de-alimentos\/","title":{"rendered":"ETIQUETADO DE ALIMENTOS"},"content":{"rendered":"<h5>LA CLAVE PARA CUMPLIR, CONQUISTAR Y PROTEGER A TU CONSUMIDOR<\/h5>\n<p style=\"color: #4e4e4e;\"><strong>INTRODUCCI\u00d3N<\/strong><\/p>\n<p align=\"justify\">El etiquetado de alimentos no es solo un requisito legal, sino una herramienta fundamental para la seguridad del consumidor y la transparencia del mercado. Con la creciente conciencia sobre la salud y la nutrici\u00f3n, as\u00ed como la globalizaci\u00f3n del comercio, es imperativo que las empresas alimentarias comprendan y apliquen correctamente las normativas de etiquetado. Este curso proporcionar\u00e1 a los participantes los conocimientos y herramientas necesarios para dise\u00f1ar y validar etiquetas de alimentos que cumplan con la legislaci\u00f3n nacional e internacional, evitando sanciones y garantizando la confianza del consumidor.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>DIRIGIDO A:<\/strong><\/p>\n<p align=\"justify\">Profesionales de la industria alimentaria, personal de control de calidad, gerentes de producci\u00f3n, emprendedores, importadores y exportadores de alimentos, y cualquier persona interesada en el cumplimiento de las normativas de etiquetado de alimentos.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>OBJETIVOS DEL CURSO<\/strong><\/p>\n<ul>\n<li>Capacitar a los participantes en las normativas y mejores pr\u00e1cticas para el etiquetado de alimentos, asegurando el cumplimiento legal, la transparencia de la informaci\u00f3n y la protecci\u00f3n del consumidor.<\/li>\n<li>Identificar y aplicar los requisitos obligatorios de etiquetado de alimentos seg\u00fan la legislaci\u00f3n local aplicable y las directrices del Codex Alimentarius.<\/li>\n<li>Comprender la importancia y los elementos clave del etiquetado nutricional.<\/li>\n<li>Diferenciar los tipos de declaraciones (nutricionales y de propiedades saludables) y sus condiciones de uso.<\/li>\n<li>Conocer los requisitos espec\u00edficos de etiquetado para al\u00e9rgenos y productos sensibles.<\/li>\n<li>Aplicar los principios de etiquetado para productos importados y de exportaci\u00f3n.<\/li>\n<li>Evitar errores comunes y pr\u00e1cticas enga\u00f1osas en el etiquetado de alimentos.<\/li>\n<li>Interpretar la tendencia del etiquetado frontal de advertencia en la regi\u00f3n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>LA CLAVE PARA CUMPLIR, CONQUISTAR Y PROTEGER A TU CONSUMIDOR INTRODUCCI\u00d3N El etiquetado de alimentos no es solo un requisito legal, sino una herramienta fundamental para la seguridad del consumidor y la transparencia del mercado. Con la creciente conciencia sobre &hellip; <\/p>\n","protected":false},"author":12,"featured_media":37514,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156],"course_tag":[],"class_list":["post-37423","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ETIQUETADO DE ALIMENTOS - HAACI INTERNACIONAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haaci.edu.pa\/index.php\/courses\/etiquetado-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ETIQUETADO DE ALIMENTOS - HAACI INTERNACIONAL\" \/>\n<meta property=\"og:description\" content=\"LA CLAVE PARA CUMPLIR, CONQUISTAR Y PROTEGER A TU CONSUMIDOR INTRODUCCI\u00d3N El etiquetado de alimentos no es solo un requisito legal, sino una herramienta fundamental para la seguridad del consumidor y la transparencia del mercado. 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