{"id":36869,"date":"2025-04-23T10:56:28","date_gmt":"2025-04-23T15:56:28","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=36869"},"modified":"2026-03-26T10:02:03","modified_gmt":"2026-03-26T15:02:03","slug":"control-de-plagas-en-la-industria-alimentaria","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/control-de-plagas-en-la-industria-alimentaria\/","title":{"rendered":"CONTROL DE PLAGAS EN LA INDUSTRIA ALIMENTARIA"},"content":{"rendered":"<p style=\"color: #4e4e4e;\"><strong>INTRODUCCI\u00d3N<\/strong><\/p>\n<p align=\"justify\">El control de plagas es crucial en la industria alimentaria para garantizar la seguridad, calidad y cumplimiento normativo de los productos. Las plagas representan un riesgo para la salud p\u00fablica al contaminar alimentos y pueden causar p\u00e9rdidas econ\u00f3micas. La Gesti\u00f3n Integrada de Plagas es un proceso de toma de decisiones basado en la ciencia que combina herramientas y estrategias para identificar y gestionar plagas. Es un enfoque sostenible para el manejo de plagas combinando herramientas biol\u00f3gicas, culturales, f\u00edsicas y qu\u00edmicas. de forma que se minimicen los riesgos econ\u00f3micos, sanitarios y medioambientales.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>DIRIGIDO A<\/strong><\/p>\n<p align=\"justify\">Personal relacionado con la gesti\u00f3n de proyectos e infraestructura para la industria de\u00a0 alimentos, personal dedicado al servicio de control de plagas, de sanidad, POES, miembros del equipo HACCP y de los programas prerrequisitos, profesionales en alimentos, en biotecnolog\u00eda o en carreras afines. Estudiantes de carreras profesionales o t\u00e9cnicas relacionadas a la producci\u00f3n de alimentos.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>OBJETIVOS DEL CURSO<\/strong><\/p>\n<ul>\n<li>Conocer herramientas para implementar y gestionar programas de control de plagas eficaces y seguros en la industria de alimentos<\/li>\n<li>Cumplir con las normativas legales vigentes<\/li>\n<li>Desarrollar las mejores pr\u00e1cticas de higiene y sanidad<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCCI\u00d3N El control de plagas es crucial en la industria alimentaria para garantizar la seguridad, calidad y cumplimiento normativo de los productos. Las plagas representan un riesgo para la salud p\u00fablica al contaminar alimentos y pueden causar p\u00e9rdidas econ\u00f3micas. La &hellip; <\/p>\n","protected":false},"author":12,"featured_media":36896,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156],"course_tag":[],"class_list":["post-36869","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CONTROL DE PLAGAS EN LA INDUSTRIA ALIMENTARIA - HAACI INTERNACIONAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haaci.edu.pa\/index.php\/courses\/control-de-plagas-en-la-industria-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CONTROL DE PLAGAS EN LA INDUSTRIA ALIMENTARIA - HAACI INTERNACIONAL\" \/>\n<meta property=\"og:description\" content=\"INTRODUCCI\u00d3N El control de plagas es crucial en la industria alimentaria para garantizar la seguridad, calidad y cumplimiento normativo de los productos. 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