{"id":21812,"date":"2023-10-22T21:10:03","date_gmt":"2023-10-23T02:10:03","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=21812"},"modified":"2026-05-06T15:19:06","modified_gmt":"2026-05-06T20:19:06","slug":"auditor-integral-en-inocuidad-alimentaria","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/","title":{"rendered":"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA"},"content":{"rendered":"<h5>NORMA ISO 22000:2018 | FSSSC 22000 | HACCP | BPM<\/h5>\n<p style=\"color: #4e4e4e;\"><strong>INTRODUCCI\u00d3N<\/strong><\/p>\n<p align=\"justify\">La inocuidad es el pilar fundamental para proteger la salud de los consumidores, cumplir con la normatividad exigida, evitar costos financieros significativos y\u00a0 mantener el nombre y buena reputaci\u00f3n de las organizaciones que elaboran productos alimenticios, por tanto una estrategia fundamental para un organizaci\u00f3n es Implementar un SGIA en el marco de ISO 22000, lo cual garantiza que se logra\u00a0 proporcionar regularmente alimentos y productos inocuos y servicios que satisfagan los requisitos del cliente,\u00a0 los requisitos legales y reglamentarios , identificar\u00a0 los riesgos asociados y adquirir competencias para\u00a0 cumplir\u00a0 con los requisitos especificados del SGIA, estas condiciones se potencializan cuando se suman a este sistema de gesti\u00f3n otras herramientas que permiten\u00a0 gestionar de manera mas eficaz la inocuidad, tales como BPM, HACCP, y el esquema FSSC 220000, cualquier empresa del sector alimentario que pueda demostrar competencias certificadas en estos sistemas y requisitos sin duda se posiciona y genera credibilidad y confianza.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>DIRIGIDO A<\/strong><\/p>\n<p align=\"justify\">Gerentes, Jefes, Supervisores de Producci\u00f3n, Calidad, Mantenimiento, Compras, Ventas, Exportaciones, Recursos Humanos y todo el personal en general involucrado en alguna etapa de la cadena Alimentaria: producci\u00f3n primaria, transporte, almacenamiento, elaboraci\u00f3n, distribuci\u00f3n, comercializaci\u00f3n y despacho. Profesionales que desarrollan su actividad como consultores para empresas del sector Alimentario.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>OBJETIVOS DEL CURSO<\/strong><\/p>\n<ul>\n<li>Brindar conocimientos en referentes de gesti\u00f3n de la inocuidad alimentaria, orientados a obtener certificaci\u00f3n en\u00a0 BPM, HACCP, ISO 22000:2018 y FSSC 220000.<\/li>\n<li>Identificar las herramientas y\/o t\u00e9cnicas que le permitan planificar un sistema de gesti\u00f3n o modelos de inocuidad para el sector alimentario.<\/li>\n<li>Profundizar en las herramientas y\/o t\u00e9cnicas que le permitan planificar un sistema de gesti\u00f3n o modelos de inocuidad para el sector alimentario.<\/li>\n<li>Determinar la estructura y requisitos que componen el esquema FSSC 22000 V 6, ISO\/TS 22002-1, ISO\/TS 22002-4 y requisitos adicionales.<\/li>\n<li>Establecer la Interacci\u00f3n e integraci\u00f3n de los programas de prerrequisitos y su aplicaci\u00f3n en la cadena alimentaria.<\/li>\n<li>Suministrar los conocimientos y herramientas necesarias para una planificaci\u00f3n, ejecuci\u00f3n y logro de resultados de auditor\u00eda, de acuerdo con las necesidades reales de la organizaci\u00f3n, as\u00ed como de cumplimiento de los requisitos del sistema de gesti\u00f3n de inocuidad de los alimentos, de acuerdo con las normas FSSC 22000 V 6, BPM, HACCP e ISO 19011:2018, con el fin de gestionar un proceso de auditor\u00eda que genere valor para la organizaci\u00f3n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>NORMA ISO 22000:2018 | FSSSC 22000 | HACCP | BPM INTRODUCCI\u00d3N La inocuidad es el pilar fundamental para proteger la salud de los consumidores, cumplir con la normatividad exigida, evitar costos financieros significativos y\u00a0 mantener el nombre y buena reputaci\u00f3n &hellip; <\/p>\n","protected":false},"author":12,"featured_media":21949,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156,148],"course_tag":[],"class_list":["post-21812","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course_category-certificaciones","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL\" \/>\n<meta property=\"og:description\" content=\"NORMA ISO 22000:2018 | FSSSC 22000 | HACCP | BPM INTRODUCCI\u00d3N La inocuidad es el pilar fundamental para proteger la salud de los consumidores, cumplir con la normatividad exigida, evitar costos financieros significativos y\u00a0 mantener el nombre y buena reputaci\u00f3n &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/\" \/>\n<meta property=\"og:site_name\" content=\"HAACI INTERNACIONAL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HaaciAltoNivel\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T20:19:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2023\/10\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"270\" \/>\n\t<meta property=\"og:image:height\" content=\"203\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@haacialtonivel\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/\",\"url\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/\",\"name\":\"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/haaci.edu.pa\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg\",\"datePublished\":\"2023-10-23T02:10:03+00:00\",\"dateModified\":\"2026-05-06T20:19:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/#primaryimage\",\"url\":\"https:\\\/\\\/haaci.edu.pa\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg\",\"contentUrl\":\"https:\\\/\\\/haaci.edu.pa\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg\",\"width\":270,\"height\":203,\"caption\":\"AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/auditor-integral-en-inocuidad-alimentaria\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/haaci.edu.pa\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cursos\",\"item\":\"https:\\\/\\\/haaci.edu.pa\\\/index.php\\\/courses\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#website\",\"url\":\"https:\\\/\\\/haaci.edu.pa\\\/\",\"name\":\"HAACI INTERNACIONAL\",\"description\":\"Formaci&oacute;n Profesional de Alto Nivel\",\"publisher\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/haaci.edu.pa\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#organization\",\"name\":\"HAACI INTERNACIONAL\",\"url\":\"https:\\\/\\\/haaci.edu.pa\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/haaci.edu.pa\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/logohaaci.png\",\"contentUrl\":\"https:\\\/\\\/haaci.edu.pa\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/logohaaci.png\",\"width\":275,\"height\":75,\"caption\":\"HAACI INTERNACIONAL\"},\"image\":{\"@id\":\"https:\\\/\\\/haaci.edu.pa\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/HaaciAltoNivel\",\"https:\\\/\\\/x.com\\\/haacialtonivel\",\"https:\\\/\\\/www.instagram.com\\\/haacialtonivel\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/haacialtonivel\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/","og_locale":"es_ES","og_type":"article","og_title":"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL","og_description":"NORMA ISO 22000:2018 | FSSSC 22000 | HACCP | BPM INTRODUCCI\u00d3N La inocuidad es el pilar fundamental para proteger la salud de los consumidores, cumplir con la normatividad exigida, evitar costos financieros significativos y\u00a0 mantener el nombre y buena reputaci\u00f3n &hellip;","og_url":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/","og_site_name":"HAACI INTERNACIONAL","article_publisher":"https:\/\/www.facebook.com\/HaaciAltoNivel","article_modified_time":"2026-05-06T20:19:06+00:00","og_image":[{"width":270,"height":203,"url":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2023\/10\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@haacialtonivel","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/","url":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/","name":"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA - HAACI INTERNACIONAL","isPartOf":{"@id":"https:\/\/haaci.edu.pa\/#website"},"primaryImageOfPage":{"@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/#primaryimage"},"image":{"@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/#primaryimage"},"thumbnailUrl":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2023\/10\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg","datePublished":"2023-10-23T02:10:03+00:00","dateModified":"2026-05-06T20:19:06+00:00","breadcrumb":{"@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/#primaryimage","url":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2023\/10\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg","contentUrl":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2023\/10\/AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL.jpg","width":270,"height":203,"caption":"AUDITOR-INTEGRAL-EN-INOCUIDAD-ALIMENTARIA-HAACIALTONIVEL"},{"@type":"BreadcrumbList","@id":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-integral-en-inocuidad-alimentaria\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/haaci.edu.pa\/"},{"@type":"ListItem","position":2,"name":"Cursos","item":"https:\/\/haaci.edu.pa\/index.php\/courses\/"},{"@type":"ListItem","position":3,"name":"AUDITOR INTEGRAL EN INOCUIDAD ALIMENTARIA"}]},{"@type":"WebSite","@id":"https:\/\/haaci.edu.pa\/#website","url":"https:\/\/haaci.edu.pa\/","name":"HAACI INTERNACIONAL","description":"Formaci&oacute;n Profesional de Alto Nivel","publisher":{"@id":"https:\/\/haaci.edu.pa\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/haaci.edu.pa\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/haaci.edu.pa\/#organization","name":"HAACI INTERNACIONAL","url":"https:\/\/haaci.edu.pa\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/haaci.edu.pa\/#\/schema\/logo\/image\/","url":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2022\/06\/logohaaci.png","contentUrl":"https:\/\/haaci.edu.pa\/wp-content\/uploads\/2022\/06\/logohaaci.png","width":275,"height":75,"caption":"HAACI INTERNACIONAL"},"image":{"@id":"https:\/\/haaci.edu.pa\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HaaciAltoNivel","https:\/\/x.com\/haacialtonivel","https:\/\/www.instagram.com\/haacialtonivel\/","https:\/\/www.linkedin.com\/company\/haacialtonivel\/"]}]}},"_links":{"self":[{"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/lp_course\/21812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/types\/lp_course"}],"author":[{"embeddable":true,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/comments?post=21812"}],"version-history":[{"count":1,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/lp_course\/21812\/revisions"}],"predecessor-version":[{"id":37150,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/lp_course\/21812\/revisions\/37150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/media\/21949"}],"wp:attachment":[{"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/media?parent=21812"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/course_category?post=21812"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/haaci.edu.pa\/index.php\/wp-json\/wp\/v2\/course_tag?post=21812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}