{"id":19199,"date":"2023-01-26T01:20:27","date_gmt":"2023-01-26T06:20:27","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=19199"},"modified":"2025-11-05T21:09:05","modified_gmt":"2025-11-06T02:09:05","slug":"auditor-interno-haccp","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/auditor-interno-haccp\/","title":{"rendered":"AUDITOR INTERNO HACCP"},"content":{"rendered":"<p><strong>SISTEMA DE AN\u00c1LISIS DE PELIGROS Y PUNTOS CR\u00cdTICOS DE CONTROL<\/strong><\/p>\n<p><strong>INTRODUCCI\u00d3N:<\/strong><\/p>\n<p>El sistema HACCP (Hazard Analysis and Critical Control Points) es el pilar fundamental de la seguridad alimentaria moderna, utilizado a nivel mundial para garantizar la inocuidad de los alimentos desde su producci\u00f3n hasta el consumo. Un Auditor Interno HACCP juega un papel esencial en la verificaci\u00f3n del cumplimiento de los requisitos del sistema, asegurando la eficacia de los controles, la trazabilidad de los procesos y la mejora continua de la calidad. Este curso proporciona los conocimientos, herramientas y t\u00e9cnicas necesarias para planificar, ejecutar y documentar auditor\u00edas internas del sistema HACCP, de acuerdo con las normas internacionales y los lineamientos del Codex Alimentarius, fortaleciendo la capacidad de evaluaci\u00f3n y control dentro de las organizaciones del sector alimentario.<\/p>\n<p><strong>DIRIGIDO A:<\/strong><\/p>\n<ul>\n<li>Profesionales responsables de calidad, inocuidad y producci\u00f3n en empresas del sector alimentario.<\/li>\n<li>Miembros del equipo HACCP y personal t\u00e9cnico de control de calidad.<\/li>\n<li>Consultores, supervisores y auditores internos o externos.<\/li>\n<li>Responsables de plantas procesadoras, laboratorios y servicios de catering.<\/li>\n<li>Estudiantes avanzados y profesionales interesados en certificarse como auditores HACCP.<\/li>\n<\/ul>\n<p><strong>OBJETIVOS DEL CURSO:<\/strong><\/p>\n<ul>\n<li>Formar auditores internos competentes para evaluar, mantener y mejorar los sistemas HACCP en organizaciones del sector alimentario, asegurando el cumplimiento normativo y la inocuidad de los productos.<\/li>\n<li>Comprender los principios, fundamentos y etapas del sistema HACCP.<\/li>\n<li>Identificar los requisitos t\u00e9cnicos y normativos aplicables a la gesti\u00f3n de inocuidad alimentaria.<\/li>\n<li>Desarrollar habilidades para planificar, ejecutar y reportar auditor\u00edas internas efectivas.<\/li>\n<li>Reconocer no conformidades y oportunidades de mejora en los procesos auditados.<\/li>\n<li>Aplicar t\u00e9cnicas de auditor\u00eda alineadas con la norma ISO 19011:2018.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SISTEMA DE AN\u00c1LISIS DE PELIGROS Y PUNTOS CR\u00cdTICOS DE CONTROL INTRODUCCI\u00d3N: El sistema HACCP (Hazard Analysis and Critical Control Points) es el pilar fundamental de la seguridad alimentaria moderna, utilizado a nivel mundial para garantizar la inocuidad de los alimentos &hellip; <\/p>\n","protected":false},"author":1,"featured_media":19497,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156,148,147],"course_tag":[],"class_list":["post-19199","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course_category-certificaciones","course_category-iso","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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