{"id":16168,"date":"2022-11-14T23:17:46","date_gmt":"2022-11-15T04:17:46","guid":{"rendered":"https:\/\/haaci.edu.pa\/?post_type=lp_course&#038;p=16168"},"modified":"2025-03-08T19:44:03","modified_gmt":"2025-03-09T00:44:03","slug":"inocuidad-de-los-alimentos","status":"publish","type":"lp_course","link":"https:\/\/haaci.edu.pa\/index.php\/courses\/inocuidad-de-los-alimentos\/","title":{"rendered":"INOCUIDAD DE LOS ALIMENTOS"},"content":{"rendered":"<h5>DIRECTRICES Y ORIENTACIONES PARA LA CADENA ALIMENTARIA<\/h5>\n<p style=\"color: #4e4e4e;\"><strong>INTRODUCCI\u00d3N<\/strong><\/p>\n<p align=\"justify\">El acceso a alimentos inocuos y nutritivos es una prioridad para los consumidores de todo el mundo y muchas personas, independientemente del grado de desarrollo de su pa\u00eds, tienen que dedicar m\u00e1s tiempo y esfuerzo a la planificaci\u00f3n y la compra de alimentos. La aplicaci\u00f3n de principios s\u00f3lidos de saneamiento ambiental, higiene personal y pr\u00e1cticas establecidas de higiene de los alimentos reducir\u00e1 la probabilidad de que los microorganismos nocivos amenacen la inocuidad del suministro de alimentos, independientemente de que estos procedan de la agricultura intensiva, de peque\u00f1os productores o del medio silvestre.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>OBJETIVO DEL CURSO<\/strong><\/p>\n<p align=\"justify\">Adoptar medidas encaminadas a reforzar las actividades vinculadas a las Buenas Pr\u00e1cticas de Manufactura (BPM), con el fin de preservar la integridad de la cadena alimentaria y garantizar el acceso de los consumidores a alimentos sanos e inocuos.<\/p>\n<p style=\"color: #4e4e4e;\"><strong>DIRIGIDO A<\/strong><\/p>\n<p align=\"justify\">Directores, jefes de \u00e1rea, mandos intermedios, manipuladores de alimentos, personal de seguridad y salud en el trabajo y todo el personal involucrado en el sector de alimentos, hoteles, restaurantes, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIRECTRICES Y ORIENTACIONES PARA LA CADENA ALIMENTARIA INTRODUCCI\u00d3N El acceso a alimentos inocuos y nutritivos es una prioridad para los consumidores de todo el mundo y muchas personas, independientemente del grado de desarrollo de su pa\u00eds, tienen que dedicar m\u00e1s &hellip; <\/p>\n","protected":false},"author":1,"featured_media":17409,"comment_status":"closed","ping_status":"closed","template":"","course_category":[156],"course_tag":[],"class_list":["post-16168","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","course_category-alimentos","course"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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